*Typical processing time takes an average of 4-6 hours. Cycle time will vary depending on the types of food being processed and the total moisture content. Total maximum processing time is 8 hours. The cooling phase takes up to an additional 30 minutes.
**The volume of the bucket contents may be reduced by over 80% depending on the amount and moisture content of the food scraps being processed.
***The FoodCycler® uses 6 times less energy per month when compared to the daily use of an average household dryer at an average of 0.8kWh per cycle. Source used to estimate monthly kWh comparablesFoodCycler is a trademark of Food Cycle Sciences Corporation.