Beyond the coffee-making method, you'll want to decide whether to use pre-ground coffee or grind whole beans fresh each day. Which is best for taste? What about cost savings, time commitment, and convenience? Get answers in our guide to whole beans vs. ground coffee
Whole beans vs. ground coffee: A quick overview
More people are not only making their coffee at home but also choosing whole beans over the pre-ground variety. But why is this?
Although we recommend grinding whole beans in most cases, there are many reasons someone might prefer pre-ground coffee, and it's a personal choice in the end. Here's what to consider when comparing ground beans and whole coffee bean varieties.
What's the difference in form and function?
Whole-bean coffee is roasted, unground coffee beans. All coffee must be ground at some point before brewing it with hot water. You can either grind the whole beans yourself or buy bags of pre-ground coffee that are ready to go in the filter.
When you start with whole beans, though, you have the option to grind them to the grind size you need for the type of coffee you're making. For instance, drip coffee calls for medium coarseness, espresso uses very finely ground coffee that can be compressed, and coarsely ground coffee is recommended for French press coffee.
Packaging, shelf life, and freshness impact
Both whole-bean and pre-ground coffee are typically packaged in sealed bags. Unopened pre-ground coffee can be good for a few months, but after opening the package, it should be used within a few days—or a week at most.
Unopened whole-bean coffee can have a shelf life of up to a year, though it’s still recommended to use coffee beans within 3 months of the roast date for the best quality. Once open, and if stored properly (ideally in an airtight canister away from light and heat), the beans can last a month or so.
Even slight temperature changes can affect overall coffee freshness and how coffee is extracted from different grind sizes. So, for the freshest brew and a consistent taste, move the roasted coffee beans from their storage container directly into the grinder, then grind and brew right away.