Whether you're an espresso purist or someone looking to refine your home coffee routine, understanding these two drinks can elevate your coffee experience. 

In this guide, we break down the differences between a long black vs Americano, covering everything from water-to-espresso ratios to flavour nuances. Along the way, we'll also explore the best espresso machines and coffee accessories to help you craft café-quality coffee at home.

What is a long black?

A long black coffee is a classic coffee preparation that originates from Australia and New Zealand. It is made by pouring hot water first, followed by a double shot of espresso. This specific order is key to preserving the espresso’s crema, creating a rich, aromatic layer that enhances both texture and taste.

A long black tends to be more intense and flavourful compared to an Americano, as the espresso retains its concentrated body. The lower dilution allows the coffee’s natural acidity and nuanced tasting notes to shine, making it a popular choice among those who appreciate the depth of espresso without the heaviness of a milk-based drink.

What is an Americano?

The Americano has its roots in Europe, where American soldiers during World War II diluted espresso with hot water to create a milder brew similar to drip coffee. Unlike the long black, an Americano is made by adding hot water after pulling the espresso shot, resulting in a smoother, more diluted black coffee without as much crema.

Americanos are usually served in larger cups and can be customised with varying amounts of water to suit personal taste. The dilution process softens the espresso’s bitterness while maintaining its characteristic depth, making it an excellent option for those who prefer a less intense coffee experience.

Key differences between a long black and an Americano

Understanding the distinctions between a long black and an Americano is key to appreciating their unique characteristics. While both drinks are made with espresso and hot water, the order in which the ingredients are combined impacts their flavour, texture, and overall experience. From brewing techniques to serving styles, here's a closer look at what sets these two popular coffee choices apart.

Brewing methods

● Long black: Hot water is poured first, followed by a double shot of espresso.

● Americano: Espresso is pulled first, then topped with hot water.

This sequence affects the texture and presentation of the coffee. A long black retains more crema, while an Americano results in a smoother, less foamy drink.

Water-to-espresso ratios

● Long black: Generally uses less water, maintaining a stronger concentration of coffee.

● Americano: Typically contains more water, creating a milder, more diluted cup.

While the exact ratio varies, long blacks tend to have a higher coffee-to-water proportion, making them bolder and more aromatic.

Flavour profiles

● Long black: Rich, bold, and full-bodied with noticeable acidity and a velvety mouthfeel.

● Americano: Milder, smoother, and more diluted, with a softer coffee flavour.

If you enjoy Italian espresso-forward coffee with bright-tasting notes, a long black is the better option. For a subtler, more balanced brew, an Americano is ideal.

Serving styles

● Long black: Served in a smaller cup (typically 150–180ml) with crema intact.

● Americano: Often served in a larger cup (250–300ml) without much crema.

A long black is more concentrated and suited to those who enjoy the punch of espresso, whereas an Americano is a gentler choice for extended sipping.

Choosing the right coffee machine for your favourite coffee

Selecting the right espresso machine is important to achieving the perfect long black or Americano at home. Look for machines that offer precise temperature control, high-pressure extraction, and the ability to adjust shot volumes. Pairing your machine with a high-quality coffee grinder ensures consistently ground coffee beans, which is key to maximising flavour.

Tips for perfecting your long black or Americano at home

To get the best results when brewing a long black or an Americano at home, keep these tips in mind:

1. Use freshly ground coffee beans: Investing in fresh, high-quality coffee beans allows you to grind coffee on demand for maximum freshness.

2. Control your water temperature: Ideally, water should be around 90–96°C to extract optimal flavours without bitterness.

3. Experiment with ratios: Adjust the water-to-espresso balance to suit your taste preferences.

4. Preheat your cup: This helps maintain the coffee’s ideal temperature and enhances its flavour profile.

5. Try different beans: Single-origin coffees often highlight the nuanced acidity of a long black, while blended beans offer a well-rounded Americano experience.

Which coffee is right for you?

Both the long black and the Americano offer distinct coffee experiences, each catering to different preferences. If you enjoy a strong, bold coffee with a richer body and crema, the long black is the way to go. On the other hand, if you prefer a milder, more diluted coffee that can be enjoyed over time, the Americano is an excellent choice.

By understanding the key differences between these two drinks and using high-quality equipment, you can craft the perfect cup to suit your taste. 

Ready to take your home coffee brewing to the next level? Discover Sage’s range of espresso machines, grinders, and accessories to create barista-quality coffee in your own kitchen.

 

Sources: 

1. Babür-Winter, Oset. “Americano Coffee: Everything You Need to Know.” Food & Wine, https://www.foodandwine.com/americano-coffee-7099361. 

2. Hunt, El. “Long Black Coffee in the UK: How It Compares to an Americano in Taste and Preparation.” The Guardian, https://www.theguardian.com/food/2025/feb/06/long-black-coffee-uk-americano-taste-drink.