Ready to get a quality espresso coffee machine and make the best espresso drinks? Third wave speciality coffee sees coffee as an artisanal food, produced to achieve the ultimate taste experience from bean to cup. When it comes to replicating third wave speciality coffee at home, there’s no cutting corners. This means you'll have to use a quality espresso machine for best results. That’s why Sage created a range of automatic and manual espresso coffee maker models that honour tradition and techniques that define the very fundamentals required for third wave speciality coffee.
Every Sage barista coffee machine uses the 4 Keys formula, optimising each aspect from grind to extraction and microfoam milk texture. Our espresso machines are designed to use the right dose of freshly ground coffee beans, ensure precise temperature control, optimal water pressure and create true microfoam milk to deliver a harmonious blend of golden espresso and velvety textured milk.
Our next generation automatic espresso machine models allow you to simply swipe and select your cafe favourites on the touchscreen, while our manual coffee machine models give you the hands on control of a barista, like a pro. Taste the Sage difference today.