the Sage Test Kitchen
Caramel Espresso Frappe
This one will be love at first sip! Big bold espresso shots get blended with caramel and ice cream for a frosty frappe that’s all sweet escape with a caffeine kick!
Shop freshly roasted coffee beans from beanz.com
the Oracle™ Jet
5 mins total time
5 mins active time
Easy
Serves 1
Ingredients
Measurements:
1 lungo shot cold espresso
120 ml whole milk
60 ml thick caramel syrupplus extra to garnish
2 scoops vanilla ice cream
60 g ice-cubes
Coffee beansto garnish
Instructions
- 1Place the cold espresso, milk, caramel syrup, ice cream and ice in a blender and blend until combined.
- 2Drizzle the inside of a short serving glass with caramel syrup. Fill with the caramel espresso frappe and garnish with coffee beans.