the Sage Test Kitchen
Sparkling Paloma
Sweet and sour with a hit of tequila and the floral, fresh fragrance of pink grapefruit. InFizz this Mexican favourite for a glass or pitcher of zany pink summer bubbles.
15 mins total time
15 mins active time
Easy
Serves 2-4
Ingredients
Measurements:
460 g chilled ruby red grapefruit juice
40 g chilled lime juice
30 g agave syrup
170 g chilled tequila blanco
Iceto serve
Grapefruit zestto garnish
Instructions
- 1Place the grapefruit juice, lime juice, agave syrup and tequila in a large jug and stir to combine.
- 2Using the funnel, fill the InFizz bottle to the MIN line. Top with the FusionCap™ and twist to lock.
- 3With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.
- 4Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.
- 5Half fill the serving glasses with ice and pour over the paloma. Garnish with grapefruit zest and serve.
