the Sage Test Kitchen
Negroni Spritzer
This bittersweet Italian classic gets an elegant bubble spritz and a good dash of crisp white wine. Fresh orange zest added to the InFizz bottle infuses this bubbly aperitif with vibrant citrus essential oils. Serve it super cold and sip it slow.
15 mins total time
15 mins active time
Easy
Serves 2-4
Ingredients
Measurements:
125 g gin
125 g vermouth
125 g Campari
325 g chilled white wine
Strip of orange zestplus extra to serve
Iceto serve
Instructions
- 1Place the gin, vermouth, Campari and wine in a large jug and stir to combine.
- 2Place the strip of orange zest in the InFizz bottle. Using the funnel, fill the bottle to the MIN line. Top with the FusionCap™ and twist to lock.
- 3With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.
- 4Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.
- 5Half fill the serving glasses with ice and pour over the negroni. Garnish with a strip of orange zest and serve.
