the Sage Test Kitchen
Fizzy Passionfruit Margarita
This here is one sassy margarita! Citrus and zingy with that heady passionfruit scent, it’s also got bucketloads of kick and the perfect amount of fizz. You won’t be able to make them quick enough.
8 hrs total time
10 mins active time
Easy
Serves 3-4
Ingredients
Measurements:
260 ml tequila reposado
130 ml Supasawa cocktail mixer
160 ml water
Saltto garnish
Passionfruithalved, to garnish
For the passionfruit syrup
250 g passionfruit pulp
250 g granulated sugar- 100 ml water
Instructions
- 1To make the passionfruit syrup, place the passionfruit pulp and sugar in an airtight container and refrigerate overnight. Add the water and stir until dissolved. Strain the syrup through a wet cheesecloth and discard the solids. Transfer to an airtight jar or container.Tip: The syrup can be stored in the fridge for up to 3 months.
- 2Place the tequila, Supasawa, water and 160ml of the passionfruit syrup in a large measuring jug and stir to combine.
- 3Using the funnel, pour into the InFizz bottle. Top with the FusionCap™ and twist to lock.
- 4With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.
- 5Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.
- 6Pour into serving glasses rimmed with salt and garnish with passionfruit halves to serve.
