the Sage Test Kitchen
Fizzy Lemonade
Ain’t nothin’ as good as homemade lemonade! 3 simple ingredients and a few seconds in the InFizz for sweet, citrus bubbles and lots of lemon pzazz. Fill a pitcher for a party or keep in the fridge for a cool sip of happiness.
15 mins total time
15 mins active time
Easy
Serves 2-4
Ingredients
Measurements:
225 g chilled lemon juice
430 g chilled water
45 g agave syrup
Iceto serve
Lemon slicesto serve
Instructions
- 1Place the lemon juice, water and agave syrup in a large jug and stir to combine.
- 2Using the funnel, fill the InFizz bottle to the MIN line. Top with the FusionCap™ and twist to lock.
- 3With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.
- 4Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.
- 5Half fill the serving glasses with ice and lemon slices. Pour over the lemonade, garnish with lemon slices and serve.
