the Sage Test Kitchen
Bubbly Hibiscus Citrus Punch
Cheeky, zesty and refreshing! The InFizz gets creative with this sparkling pink punch. The perfect non-alcoholic offering for a party, picnic or afternoon tea…just add ice.
1 hr 30 mins total time
15 mins active time
Easy
Serves 2-4
Ingredients
Measurements:
12 g hibiscus tea leaves
555 g simmering water
100 g chilled lemon juice
45 g agave syrup
Iceto serve
Instructions
- 1Place the tea leaves in a heatproof bowl and add the simmering water. Allow to stand for 20 minutes to infuse. Strain through a fine sieve and place in the refrigerator to chill.
- 2Place the cold hibiscus tea, lemon juice and agave syrup in a large jug and stir to combine.
- 3Using the funnel, fill the InFizz bottle to the MIN line. Top with the FusionCap™ and twist to lock.
- 4With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.
- 5Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.
- 6Half fill the serving glasses with ice, pour over the punch and serve.
