the Sage Test Kitchen
Bubbly CranApple
The InFizz brings the fun with this fresh, fruity sparkler! Apple’s sweetness mingles with the zing of cranberry, while lemon zips through with a citrusy high-five.
5 mins total time
5 mins active time
Easy
Serves 2
Ingredients
Measurements:
200 ml chilled cranberry juice
100 ml chilled apple juice
50 ml chilled lemon juice
Ice-cubesto serve
Instructions
- 1Place the cranberry juice, apple juice and lemon juice in a large measuring jug and stir to combine.
- 2Using the funnel, fill the InFizz bottle to the MIN line. Top with the FusionCap™ and twist to lock.
- 3With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.
- 4Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.
- 5Half fill the serving glasses with ice. Pour over the cranapple and serve.
