the Sage Test Kitchen
The Original Fomo
Coconut, coffee and vanilla are the creamy dream team in this heavenly concoction. No fear of missing out with this icy winner!
better with beanz5 mins total time
the Sage Test Kitchen
5 mins total time
5 mins active time
Easy
Serves 1
Measurements:
to serve
to garnish
Place the cream, coconut cream and sugar syrup in a cocktail shaker. Replace the lid and vigorously shake until combined.
Fill a serving glass with ice and pour over the cold espresso, vanilla syrup and water. Top with the cream foam and dust with cocoa powder to serve.

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