the Sage Test Kitchen

Strawberry Cloud Latte

Name: Strawberry Cloud Latte
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: Ice cubes - to serve; 1 double shot cold espresso; 150 ml whole milk; Dried rose petals - to garnish; 80 ml whipping cream; 50 g strawberry puree; 15 g caster sugar

Whimsical and wonderfully indulgent, the Strawberry Cloud Latte layers bold chilled espresso with milk and a delicious strawberry-infused cream. This dreamy drink is as beautiful as it is refreshing.

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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

Ice cubes
to serve
1 double shot cold espresso
150 ml whole milk
Dried rose petals
to garnish

For the strawberry cream

80 ml whipping cream
50 g strawberry puree
15 g caster sugar

Instructions

1
To make the strawberry cream, place the cream, strawberry puree and sugar in a jug. Whisk (or use a hand frother) until thick but still pouring consistency.
Tip: You can use store bought strawberry puree or make your own by blending 40g hulled strawberries with 2 teaspoons sugar syrup and 1 teaspoon fresh lime juice, adjusted to taste.
2
Fill a medium-size glass with ice and pour over the chilled espresso. Top with milk, then strawberry cream. Garnish with dried rose petals to serve.