the Sage Test Kitchen

Salty Cheese Latte

Name: Salty Cheese Latte
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: Salted caramel sauce - to serve; Ice cubes - to serve; 150 ml whole milk; 1 double cold espresso; Cracked black pepper - to garnish; Sea salt flakes - to garnish; 60 ml whipping cream; 40 g cream cheese - at room temperature; 2 tsp whole milk; 1 tsp salted caramel sauce

A rich and unexpected blend of sweet, salty and bold, this latte layers chilled espresso and milk with a silky salted caramel cream cheese topping. Finished with a crack of pepper and a pinch of pink sea salt for a playful, savoury edge.

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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

Salted caramel sauce
to serve
Ice cubes
to serve
150 ml whole milk
1 double cold espresso
Cracked black pepper
to garnish
Sea salt flakes
to garnish

For the salted caramel cream cheese

60 ml whipping cream
40 g cream cheese
at room temperature
2 tsp whole milk
1 tsp salted caramel sauce

Instructions

1
To make the salted caramel cream cheese, place the cream, cream cheese, milk and salted caramel sauce in a jug. Whisk (or use a milk frother) until thick but still pouring consistency.
2
Drizzle the inside of a tall serving glass with salted caramel sauce. Fill with ice and pour in the milk.
3
Pour over the cold espresso and top with the salted caramel cream cheese. Garnish with pepper and sea salt flakes to serve.