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Osmanthus Iced Latte
the Sage Test Kitchen

the Sage Test Kitchen

Osmanthus Iced Latte

Inspired by the timeless elegance of osmanthus blossoms, this latte brings together delicate floral notes and creamy indulgence in one refreshing drink. Balancing tradition with a modern twist, it’s a beautiful way to enjoy the subtle fragrance of osmanthus in your daily coffee ritual.
BeanzIt starts with fresh beans – beanz.com
time

5 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 1

Ingredients

Measurements:

  • osmanthus sugar syrup icon
    20 g osmanthus sugar syrup
  • ice cube icon
    Ice cubes

    to serve

  • whole milk icon
    150 ml whole milk
  • double cold espresso icon
    1 double cold espresso
  • dried osmanthus flowers icon
    Dried osmanthus flowers

    to serve

For the osmanthus cream

  • whipping cream icon
    40 ml whipping cream
  • osmanthus sugar syrup icon
    10 g osmanthus sugar syrup
  • caster sugar icon
    1 tsp caster sugar
  • whole milk icon
    2 tsp whole milk

Instructions

  • 1

    To make the osmanthus cream, place the cream, osmanthus sugar syrup, sugar and milk in a jug. Whisk (or use a milk frother) until thick but still pouring consistency.

  • 2

    Place the osmanthus sugar syrup in the bottom of a medium serving glass. Fill with ice and pour in the milk.

  • 3

    Pour over the cold espresso and top with the osmanthus cream. Garnish with dried osmanthus flowers to serve.

Drinks
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