the Sage Test Kitchen

Mango Coconut Cold Brew Cloud

Name: Mango Coconut Cold Brew Cloud
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 30 g mango purée; Ice cubes - to serve; 120 ml coconut water; 150 ml cold brew; Mango pieces - to garnish; Coconut flakes - to garnish; 80 ml whipping cream; 50 g mango purée; 15 g caster sugar

Bright, creamy and irresistibly smooth, the Mango Coconut Cold Brew Cloud layers tropical mango purée with chilled cold brew and coconut water, then crowned with a velvety mango-infused cream. It’s a smooth, fruit-forward twist on your classic iced coffee.

It starts with fresh beans – beanz.com

5 mins total time

Mango Coconut Cold Brew Cloud

Mango Coconut Cold Brew Cloud

Ingredients

For the mango cream

Instructions