the Sage Test Kitchen

Lavender Foam Honey Latte

Name: Lavender Foam Honey Latte
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: Honey - to serve; Ice cubes - to serve; 150 ml whole milk; 1 double cold espresso; Dried rose petals - to garnish; 45 ml whipping cream; 2 tsp whole milk; 2 tsp lavender concentrate; Purple food colour

Espresso and milk layered over ice, finished with a light lavender cream and a touch of honey. Soft, floral, and perfectly balanced.

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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

Honey
to serve
Ice cubes
to serve
150 ml whole milk
1 double cold espresso
Dried rose petals
to garnish

For the lavender cream

45 ml whipping cream
2 tsp whole milk
2 tsp lavender concentrate
Purple food colour

Instructions

1
To make the lavender cream, place the cream, milk, lavender concentrate and a few drops of purple food colour in a jug. Whisk (or use a hand frother) until thick but still pouring consistency.
2
Drizzle the inside of a tall serving glass with honey. Fill with ice and pour in the milk. Pour over the chilled espresso and top with the lavender cream. Garnish dried rose petals to serve.