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Jasmine Infused Cold Brew
the Sage Test Kitchen

the Sage Test Kitchen

Jasmine Infused Cold Brew

Delicately floral and boldly refreshing, this Jasmine Infused Cold Brew combines fragrant tea, bright lime and smooth coffee in a perfectly shaken blend. It’s a sophisticated sip with a citrusy twist.
BeanzIt starts with great beans — beanz.com
time

15 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 1

Ingredients

Measurements:

  • jasmine tea leaves icon
    2 tsp jasmine tea leaves
  • boiling water icon
    150 ml boiling water
  • medium cold brew icon
    1 medium cold brew
  • sugar syrup icon
    30 g sugar syrup
  • lime juice icon
    45 ml lime juice
  • ice cube icon
    Ice cubes
  • orange rind icon
    Orange rind
  • dried jasmine icon
    Dried jasmine

Instructions

  • 1

    Combine the tea leaves and boiling water in a jug. Allow to steep for 5 minutes, then strain. Allow to cool.

  • 2

    Add the cooled tea to a cocktail shaker with the cold brew, sugar syrup and lime juice. Top up the shaker with ice and replace the lid. Vigorously shake until combined.

  • 3

    Strain the contents of the cocktail shaker into a coupe glass. Garnish with grated orange rind and dried jasmine to serve.

Drinks
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