the Sage Test Kitchen
Iced White Chocolate and Hazelnut Cold Brew
This iced brew is all sweet, creamy and heavenly hazelnut. The cold brew coffee gives a smooth, mellow base and is the perfect pick-me-up for any time of day.
the Oracle™ Jet
+1 more appliance
5 mins total time
5 mins active time
Easy
Serves 1
Ingredients
Measurements:
60 ml double cream
15 ml whole milk
1½ tsp caster sugar
30 ml hazelnut syrupdivided
Ice-cubesto serve
1 medium cold brew shot
White chocolategrated, to garnish
Toasted hazelnutsgrated, to garnish
Instructions
- 1
Place the cream, milk, sugar and 1 teaspoon hazelnut syrup in a measuring jug. Whisk until thick but still pouring consistency.
- 2
Fill a tall serving glass with ice and pour over the cold brew and remaining hazelnut syrup. Top with the cream mixture and garnish with white chocolate and hazelnuts to serve.