the Sage Test Kitchen

Iced Salted Caramel Cold Brew

Name: Iced Salted Caramel Cold Brew
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 60 ml double cream; 15 ml whole milk; 1½ tsp caster sugar; 30 ml salted caramel syrup - divided; Ice-cubes - to serve; 1 medium cold brew shot; Thick caramel syrup - to garnish; Sea salt flakes - to garnish

Cool off and treat yourself with this indulgent little number. Smooth, cold brew mingles with luscious salted caramel for a glass of sweet escape. It’ll brighten your day and put a pep in your step.

better with beanz

5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

60 ml double cream
15 ml whole milk
1½ tsp caster sugar
30 ml salted caramel syrup
divided
Ice-cubes
to serve
1 medium cold brew shot
Thick caramel syrup
to garnish
Sea salt flakes
to garnish

Instructions

1Place the cream, milk, sugar and 1 teaspoon of the salted caramel syrup in a measuring jug. Whisk until thick but still pouring consistency.
2Fill a short serving glass with ice and pour over the cold brew and remaining salted caramel syrup. Top with the caramel mixture and garnish with thick caramel syrup and a pinch of salt flakes to serve.

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