the Sage Test Kitchen
Iced Salted Caramel Cold Brew
Cool off and treat yourself with this indulgent little number. Smooth, cold brew mingles with luscious salted caramel for a glass of sweet escape. It’ll brighten your day and put a pep in your step.
better with beanz
the Oracle™ Jet
+1 more appliance
5 mins total time
5 mins active time
Easy
Serves 1
Ingredients
Measurements:
60 ml double cream
15 ml whole milk
1½ tsp caster sugar
30 ml salted caramel syrupdivided
Ice-cubesto serve
1 medium cold brew shot
Thick caramel syrupto garnish
Sea salt flakesto garnish
Instructions
- 1
Place the cream, milk, sugar and 1 teaspoon of the salted caramel syrup in a measuring jug. Whisk until thick but still pouring consistency.
- 2
Fill a short serving glass with ice and pour over the cold brew and remaining salted caramel syrup. Top with the caramel mixture and garnish with thick caramel syrup and a pinch of salt flakes to serve.