the Sage Test Kitchen
Freddo Cappuccino
A chilled Greek-inspired classic, the Freddo Cappuccino layers iced espresso with a velvety coffee cream, lightly sweetened and whipped to perfection. Topped with caramelised raw sugar, it’s a bold and indulgent way to cool down your coffee ritual.
It starts with great beans — beanz.com5 mins total time
5 mins active time
Easy
Serves 1
Ingredients
Measurements:
1 single cold espresso
100 ml iced water
Ice cubesto serve
Raw sugarto serve
Cinnamon stickto garnish
For the coffee cream
50 ml whipping cream
1 cold ristretto espresso
15 g light brown sugar
Instructions
- 1
To make the coffee cream, place the cream, ristretto and brown sugar in a jug. Whisk (or use a milk frother) until thick but still pouring consistency.
- 2
Combine the cold espresso and water in a tall serving glass. Fill the glass with ice. Top with the coffee cream.
- 3
Sprinkle with raw sugar and use a blow torch to caramelise. Garnish with a cinnamon stick to serve.
