the Sage Test Kitchen

Fo-Rum

Name: Fo-Rum
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 60 ml whipping cream; 30 ml coconut cream; 15 ml sugar syrup; Ice-cubes - to serve; 1 double shot cold espresso; 15 ml vanilla syrup; 30 ml Malibu; 50 ml water; Edible rose petals - to garnish

Cold espresso gets a coconuty kiss from madame Malibu! Poured over ice, this dreamy drink then gets a sweet creamy coconut top layer. A rose petal sprinkle provides the blushing finish.

5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

60 ml whipping cream
30 ml coconut cream
15 ml sugar syrup
Ice-cubes
to serve
1 double shot cold espresso
15 ml vanilla syrup
30 ml Malibu
50 ml water
Edible rose petals
to garnish

Instructions

1Place the cream, coconut cream and sugar syrup in a cocktail shaker. Replace the lid and vigorously shake until combined.
2Fill a short glass with ice and pour over the cold espresso, vanilla syrup, Malibu and water. Top with the cream foam and garnish with edible rose petals to serve.

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