the Sage Test Kitchen

Fo-Rum

Name: Fo-Rum
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 60 ml whipping cream; 30 ml coconut cream; 15 ml sugar syrup; Ice-cubes - to serve; 1 double shot cold espresso; 15 ml vanilla syrup; 30 ml Malibu; 50 ml water; Edible rose petals - to garnish

Cold espresso gets a coconuty kiss from madame Malibu! Poured over ice, this dreamy drink then gets a sweet creamy coconut top layer. A rose petal sprinkle provides the blushing finish.

5 mins total time

Fo-Rum

Fo-Rum

Ingredients

Instructions