the Sage Test Kitchen
Double Dark Hot Chocolate
Double the pleasure of hot chocolate with Williams Sonoma’s signature blend, showcasing two premium dark chocolates. Inspired by the hot chocolate served in Parisian cafés, Williams Sonoma have transformed Guittard's artisanal bittersweet and semisweet chocolates into delicate shavings that melt in hot milk. The result is an intensely chocolaty beverage with a rich, complex flavour, velvety smooth texture and exquisite aroma.
the Oracle™ Jet
2 mins total time
2 mins active time
Easy
Serves 0
Ingredients
Measurements:
4 tbsp Williams Sonoma Double Dark Hot Chocolate
250 ml milk
Marshmallowsto serve (optional)
Grated dark chocolateto serve (optional)
Instructions
- 1Place the Williams Sonoma hot chocolate in a mug.
- 2Pour your favourite milk into the milk jug.
- 3Scroll and select Hot Chocolate on the Oracle Jet screen.
- 4Place the milk jug under the steam wand and press the button on the screen to texture the milk.
- 5Add a little of the hot milk to the mug and stir to dissolve the chocolate. Add the remaining milk and stir until well combined.
- 6Garnish with a marshmallow and grated chocolate to serve, if desired.