the Sage Test Kitchen
Dirty Matcha
A bold fusion of earth and espresso, the Dirty Matcha is smooth, layered and energising. It’s the perfect balance of calm and kick in every sip.
5 mins total time
the Sage Test Kitchen
5 mins total time
5 mins active time
Easy
Serves 1
Measurements:
steamed and textured
Combine the matcha powder and boiling water in a coffee cup, then add the vanilla syrup.
Place the coffee cup under the portafilter and watch as the shot of espresso free pours.
Top with steamed and textured milk.

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