the Sage Test Kitchen
Coconut Cold Brew Matcha
This layered drink of tropical-meets-caffeinated delight, blends smooth cold brew with refreshing coconut water and a creamy matcha topping. Lightly sweetened and finished with toasted coconut flakes, it’s a vibrant, energising sip with a hint of island flair.
Shop freshly roasted coffee beans from beanz.com
the Oracle™ Jet
+3 more appliances
15 mins total time
5 mins active time
Easy
Serves 1
Ingredients
Measurements:
1 large cold brew
120 ml coconut water
Ice cubesto serve
Coconut flakestoasted, to garnish
For the matcha cream”
1 tsp matcha powder
1 tbsp boiling water
50 ml whipping cream
Caster sugar
Instructions
- 1
To make the matcha cream, combine the matcha powder and boiling water in a small glass. Allow to cool.
- 2
Meanwhile, place the cream and sugar in a jug. Add the cooled matcha mixture and whisk (or use a hand frother) until thick but still pouring consistency.
- 3
Fill a medium serving glass with ice. Add the cold brew and coconut water, then top with the matcha cream. Garnish with toasted coconut flakes, to serve.