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Coconut Cold Brew Matcha
the Sage Test Kitchen

the Sage Test Kitchen

Coconut Cold Brew Matcha

This layered drink of tropical-meets-caffeinated delight, blends smooth cold brew with refreshing coconut water and a creamy matcha topping. Lightly sweetened and finished with toasted coconut flakes, it’s a vibrant, energising sip with a hint of island flair.
Shop freshly roasted coffee beans from beanz.com
time

15 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 1

Ingredients

Measurements:

  • large cold brew icon
    1 large cold brew
  • coconut water icon
    120 ml coconut water
  • ice cube icon
    Ice cubes

    to serve

  • coconut flakes icon
    Coconut flakes

    toasted, to garnish

For the matcha cream”

  • matcha powder icon
    1 tsp matcha powder
  • boiling water icon
    1 tbsp boiling water
  • whipping cream icon
    50 ml whipping cream
  • caster sugar icon
    Caster sugar

Instructions

  • 1

    To make the matcha cream, combine the matcha powder and boiling water in a small glass. Allow to cool.

  • 2

    Meanwhile, place the cream and sugar in a jug. Add the cooled matcha mixture and whisk (or use a hand frother) until thick but still pouring consistency.

  • 3

    Fill a medium serving glass with ice. Add the cold brew and coconut water, then top with the matcha cream. Garnish with toasted coconut flakes, to serve.

Drinks
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