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Coconut Coffee Cloud
the Sage Test Kitchen

the Sage Test Kitchen

Coconut Coffee Cloud

Light, luscious and tropically inspired, the Coconut Coffee Cloud combines refreshing coconut water with a fluffy layer of sweetened coffee cream. Served over ice and topped with toasted coconut flakes, it’s a cool and creamy escape in every sip.
BeanzIt starts with great beans — beanz.com
time

15 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 1

Ingredients

Measurements:

  • sugar syrup icon
    Sugar syrup

    to garnish

  • shredded coconut icon
    Shredded coconut

    to garnish

  • ice cube icon
    Ice cubes

    to serve

  • coconut water icon
    150 ml coconut water
  • coconut flakes icon
    Coconut flakes

    toasted, to garnish

For the coffee cream

  • whipping cream icon
    50 ml whipping cream
  • cold ristretto espresso icon
    1 cold ristretto espresso
  • light brown sugar icon
    15 g light brown sugar

Instructions

  • 1

    Dip a large serving glass into the sugar syrup to coat the rim, then dip into the shredded coconut.

  • 2

    To make the coffee cream, place the cream, ristretto and brown sugar in a jug. Whisk (or use a hand frother) until thick but still pouring consistency.

  • 3

    Place some ice into the serving glass. Pour over the coconut water and top with coffee cream. Garnish with toasted coconut flakes to serve.

Drinks
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