the Sage Test Kitchen
Coconut Coffee Cloud
Light, luscious and tropically inspired, the Coconut Coffee Cloud combines refreshing coconut water with a fluffy layer of sweetened coffee cream. Served over ice and topped with toasted coconut flakes, it’s a cool and creamy escape in every sip.
the Oracle™ Jet
It starts with great beans — beanz.com15 mins total time
5 mins active time
Easy
Serves 1
Ingredients
Measurements:
Sugar syrupto garnish
Shredded coconutto garnish
Ice cubesto serve
150 ml coconut water
Coconut flakestoasted, to garnish
For the coffee cream
50 ml whipping cream
1 cold ristretto espresso
15 g light brown sugar
Instructions
- 1
Dip a large serving glass into the sugar syrup to coat the rim, then dip into the shredded coconut.
- 2
To make the coffee cream, place the cream, ristretto and brown sugar in a jug. Whisk (or use a hand frother) until thick but still pouring consistency.
- 3
Place some ice into the serving glass. Pour over the coconut water and top with coffee cream. Garnish with toasted coconut flakes to serve.