the Sage Test Kitchen

Cloud Coffee

Name: Cloud Coffee
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 1 medium cold brew; 2 tsp sugar syrup; Ice cubes - to serve; Grated chocolate - to garnish; 100 ml whipping cream; ¾ tsp vanilla extract; 1 tbsp condensed milk; 1 tbsp caster sugar; 1 single cold espresso

Experience the magic of Cloud Coffee. A velvety blend of sweetened espresso cream floating over refreshing cold brew. It’s the perfect cafe-style treat to elevate your coffee break!

Shop freshly roasted coffee beans from beanz.com

the Oracle™ Jet

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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

1 medium cold brew
2 tsp sugar syrup
Ice cubes
to serve
Grated chocolate
to garnish

For the cloud coffee cream

100 ml whipping cream
¾ tsp vanilla extract
1 tbsp condensed milk
1 tbsp caster sugar
1 single cold espresso

Instructions

1
To make the cloud coffee cream, place the cream, vanilla, condensed milk, sugar and chilled espresso in jug. Whisk (or use a hand frother) until thick but still pouring consistency.
2
Combine the cold brew and sugar syrup in a large serving glass. Fill the glass with ice. Top with the cloud coffee cream. Garnish with grated chocolate to serve.

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