the Sage Test Kitchen

Cloud Coffee

Name: Cloud Coffee
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 1 medium cold brew shot; 2 tsp sugar syrup; Ice cubes - to serve; Grated chocolate - to garnish; 100 ml whipping cream; ¾ tsp vanilla extract; 1 tbsp condensed milk; 1 tbsp caster sugar; 1 shot cold espresso

Experience the magic of Cloud Coffee. A velvety blend of sweetened espresso cream floating over refreshing cold brew. It’s the perfect cafe-style treat to elevate your coffee break!

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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

1 medium cold brew shot
2 tsp sugar syrup
Ice cubes
to serve
Grated chocolate
to garnish

For the cloud coffee cream

100 ml whipping cream
¾ tsp vanilla extract
1 tbsp condensed milk
1 tbsp caster sugar
1 shot cold espresso

Instructions

1To make the cloud coffee cream, place the cream, vanilla, condensed milk, sugar and chilled espresso in jug. Whisk (or use a hand frother) until thick but still pouring consistency.
2Drizzle the inside of a tall serving glass with honey. Fill with ice and pour in the milk. Pour over the chilled espresso and top with the lavender cream. Garnish dried rose petals to serve.

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