the Sage Test Kitchen
Boozy Irish Coffee
This is a brew with a kick! Iced coffee gets layered with white chocolate and whiskey for a cheeky concoction that’s all perky leprechaun and the luck of the Irish.
Shop freshly roasted coffee beans from beanz.com10 mins total time
5 mins active time
Easy
Serves 1
Ingredients
Measurements:
150 ml small brewed coffee shotchilled
For the milky layer
50 g white chocolatefinely chopped
15 ml double cream
15 ml whisky
For the cream mixture
- 60 ml double cream
30 ml coconut cream
1 tsp crème de menthe
Instructions
- 1To make the milky layer, place the white chocolate, cream and whisky in a small saucepan. Stir over medium-low heat until melted and combined. Transfer to an Irish coffee glass and allow to cool.
- 2Meanwhile, to make the cream mixture, place the cream and coconut cream in a measuring jug. Whisk until thick but still pouring consistency, then whisk in the crème de menthe.
- 3Once the milky layer has cooled, pour the chilled brew slowly into the glass over the back of a spoon, to prevent the layers mixing. Pour the crème de menthe mixture into the glass over the back of a spoon. Tip: The layers will become more defined on standing.
