the Sage Test Kitchen
Fizzy Watermelon Margarita
8 hrs total time
30 mins active time
Easy
Serves 3-4
Ingredients
Measurements:
195 ml tequila blanco- 130 ml Supasawa
85 ml rosé wine
85 ml water
Watermelon slicesto garnish
For the watermelon syrup
- 200 g watermelon slices
peeled
250 g granulated sugar- 100 ml water
Instructions
- 1
To make the watermelon syrup, place the watermelon and sugar in an airtight container and refrigerate overnight. Add the water and stir until dissolved. Strain the syrup through a wet cheesecloth and discard the solids. Transfer to an airtight jar or container.
Tip: The syrup can be stored in the fridge for up to 3 months. - 2
Place the tequila, supersawa, rosé wine, water and 215ml of the watermelon syrup in a large measuring jug and stir to combine.
- 3
Using the funnel, pour into the InFizz bottle. Top with the FusionCap™ and twist to lock.
- 4
With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.
- 5
Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.
- 6
Pour into serving glasses and garnish with watermelon slices to serve.
