the Sage Test Kitchen
Vanilla Blueberry Mug Cake with Cream Cheese Icing
A slice of cake without the wait? This is your 1 minute 30 second microwave shortcut to sweet-treat paradise. Blueberries and vanilla lead the way with sweet, fluffy cream cheese bringing the frosting flurry to finish. Fast and fabulous…you’ve got it in the mug!
the Combi Wave™ 3 in 1
15 mins total time
10 mins active time
Easy
Serves 1
Ingredients
Measurements:
2 tbsp vegetable oil
1 tbsp milk
1 egg yolk
1 tbsp granulated sugar
1 tsp vanilla extract
¼ cup (33 g) plain flour
½ tsp baking powder
¼ cup frozen or fresh blueberries
Cream Cheese Icing
2 tbsp cream cheeseat room temperature
1 tsp icing sugar
Instructions
- 1
Combine oil, milk, egg yolk, sugar, and vanilla in a small bowl. Add flour and baking powder and stir to combine. Gently fold in blueberries. Spoon batter into a 250ml ceramic mug and place mug on turntable.
- 2
Press Microwave, set to 100% power for 1 minute 30 seconds and press Start to begin cooking.
- 3
Make Cream Cheese Icing: Combine cream cheese and icing sugar in a small bowl and stir to combine.
- 4
Remove cake from microwave and allow to cool slightly. Serve cake warm, topped with Cream Cheese Frosting.