the Sage Test Kitchen

Spice-Crusted Beef with Chimichurri

Name: Spice-Crusted Beef with Chimichurri
Cook time: 1200 s
Total time: 5400 s
Yield: Serves 6-8
Ingredients: 1 (1.4 kg) boneless beef roasting joint - trimmed; 1 tbsp extra-virgin olive oil; 1 tbsp Coarse salt; 1 tbsp paprika; 1 tbsp mustard powder; 2 tsp ground cumin; 1 tsp freshly ground black pepper; ½ cup (120 ml) extra-virgin olive oil; ½ cup finely chopped flat-leaf parsley; ½ cup (15 g) finely chopped coriander; ¼ cup (60 ml) sherry vinegar; ¼ cup finely chopped shallot; 2 cloves garlic - crushed; 1 tsp dried chilli flakes; Coarse salt

the Combi Wave™ 3 in 1

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1 hr 30 mins total time

20 mins active time

Easy

Serves 6-8

Ingredients

Measurements:

1 (1.4 kg) boneless beef roasting joint
trimmed
1 tbsp paprika
1 tbsp mustard powder
2 tsp ground cumin
1 tsp freshly ground black pepper

For the chimichurri

1 tbsp extra-virgin olive oil
1 tbsp Coarse salt
½ cup (120 ml) extra-virgin olive oil
½ cup finely chopped flat-leaf parsley
½ cup (15 g) finely chopped coriander
¼ cup (60 ml) sherry vinegar
¼ cup finely chopped shallot
2 cloves garlic
crushed
1 tsp dried chilli flakes
Coarse salt

Instructions

1
Using kitchen twine, truss the roasting joint in 2cm intervals. Combine olive oil, salt and spices in a small bowl and rub all over the roast.
2
Place the roast in the Combi Crisp pan and place it in the microwave in the low position. Press Food Menu and select Cook, then Beef, 1.4kg. Press Start to begin cooking.
3
To make the chimichurri, combine all the ingredients in a small bowl, season with salt and set aside.
4
Let the roast rest, covered, for 10 minutes before slicing and serving with the chimichurri.