the Sage Test Kitchen
Easy Mix Banana Bread
the Combi Wave™ 3 in 1
3 hrs 50 mins total time
20 mins active time
Easy
Serves 8
Ingredients
Measurements:
½ cup (100 g) caster sugar
½ cup (100 g) light brown sugar
½ cup (115 g) natural yoghurt
2 large eggs
⅓ cup (80 ml) vegetable oil
3 medium ripe bananasmashed, plus 1 whole medium banana, peeled
1½ cups (195 g) plain flour
1½ tsp baking powder
½ tsp bicarbonate of soda
1 tbsp maple syrupfor brushing
Instructions
- 1
Line a 23cm x 13cm loaf pan with parchment baking paper and lightly grease with cooking spray.
- 2
Place sugars, yoghurt, eggs and oil in a large bowl and whisk to combine. Stir in mashed banana. Sift in flour, baking powder and bicarbonate of soda and stir to combine.
- 3
Pour the batter into the prepared loaf pan. Slice the remaining banana in half lengthwise and place cut-side up on the batter. Brush banana halves with maple syrup.
- 4
Place trivet on turntable. Press Oven and set 165°C for 1 hour 15 minutes. Press Start to preheat oven. When preheat has completed, place pan on trivet and press Start to begin cooking.
- 5
Cool the bread in the pan for 10 minutes, then turn out onto a wire rack to cool completely.