the Sage Test Kitchen

Purple Haze

Name: Purple Haze
Cook time: 900 s
Total time: 900 s
Yield: Serves 2
Ingredients: 2 (300 g) small beetroots - washed; 2 (300 g) green apple; 2 (60 g) purple or green kale leaves - washed; 2 cups (400 g) seedless red grape; 2 (480 g) oranges - peeled and pith removed

the Nutri Juicer® Cold XL

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15 mins total time

15 mins active time

Easy

Serves 2

Ingredients

Measurements:

2 (300 g) small beetroots
washed
2 (300 g) green apple
2 (60 g) purple or green kale leaves
washed
2 cups (400 g) seedless red grape
2 (480 g) oranges
peeled and pith removed

Instructions

1
Process the beets, apples and kale leaves through the juicer using the BOOST speed.
2
Process the grapes through the juicer using the FAST speed.
3
Process the oranges through the juicer using the QUIET speed.
4
Pour into chilled glasses and serve.