the Sage Test Kitchen

Vanilla Espresso Frappe

Name: Vanilla Espresso Frappe
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 1 lungo shot cold espresso; 120 ml whole milk; 60 ml vanilla syrup; 2 scoops vanilla ice cream; 60 g ice-cubes; Vanilla bean - to garnish

Rich, bold espresso meets silky vanilla for a frappe that’s frosty, sweet, smooth and creamy. Drink it for a breakfast treat or indulge for an afternoon pick-me-up.

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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

1 lungo shot cold espresso
120 ml whole milk
60 ml vanilla syrup
2 scoops vanilla ice cream
60 g ice-cubes
Vanilla bean
to garnish

Instructions

1
Place the cold espresso, milk, vanilla syrup, ice cream and ice in a blender and blend until combined.
2
Serve the vanilla espresso frappe in a tall serving glass and garnish with a vanilla bean.