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Iced Oat Milk Hazelnut Espresso
the Sage Test Kitchen

the Sage Test Kitchen

Iced Oat Milk Hazelnut Espresso

Sweet hazelnut syrup and creamy oat milk get topped with a shot of iced espresso for a match made in coffee heaven!
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time

3 mins total time

activetimeIII

3 mins active time

easy

Easy

user

Serves 1

Ingredients

Measurements:

  • double shot cold espresso icon
    1 double shot cold espresso
  • hazelnut syrup icon
    30 ml hazelnut syrup
  • ice-cube icon
    Ice-cubes

    to serve

  • oat milk icon
    160 ml oat milk

Instructions

  • 1Place the cold espresso and hazelnut syrup in a measuring jug and stir to combine.
  • 2Fill a tall serving glass with ice and add the oat milk. Pour in the coffee mixture to serve.
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