the Sage Test Kitchen

Iced Cinnamon Caramel Cold Brew

Name: Iced Cinnamon Caramel Cold Brew
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 60 ml double cream; 15 ml whole milk; 1½ tsp caster sugar; ⅛ tsp ground cinnamon - plus extra to garnish; 30 ml caramel syrup - divided; Ice-cubes - to serve; 1 small cold brew shot; Cinnamon stick - to garnish

Some frosty spiced magic is at play here! Iced cold brewed coffee gets partnered with the subtle warmth of cinnamon and the sweet, buttery flavour of caramel. Spicing things up one frosty sip at a time.

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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

60 ml double cream
15 ml whole milk
1½ tsp caster sugar
⅛ tsp ground cinnamon
plus extra to garnish
30 ml caramel syrup
divided
Ice-cubes
to serve
1 small cold brew shot
Cinnamon stick
to garnish

Instructions

1
Place the cream, milk, sugar, cinnamon and 1 teaspoon of the caramel syrup in a measuring jug. Whisk until thick but still pouring consistency.
2
Fill a short serving glass with ice and pour over the cold brew and remaining caramel syrup. To serve, top with the cinnamon cream mixture and garnish with extra ground cinnamon and a cinnamon stick.