the Sage Test Kitchen
Essential Cafe Mocha
It’s like hot chocolate grew up and got a coffee kick, blending rich cocoa with bold espresso for a sip of sweet coffee joy.
better with beanz
the Oracle™ Touch
+7 more appliances
3 mins total time
1 min active time
Easy
Serves 1
Ingredients
Measurements:
1 tbsp cocoa powderplus extra to dust
1 shot espresso
150 ml milk
Instructions
- 1Place the cocoa powder in a coffee cup and brew the espresso shot over it. Stir to combine.
- 2Top with hot milk and dust with extra cocoa powder.