the Sage Test Kitchen

Espresso Gin and Tonic

Name: Espresso Gin and Tonic
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 30 ml gin; 30 ml fresh orange juice; 30 ml fresh lime juice; 30 ml sugar syrup; 160 ml Indian tonic water; Ice-cubes - to serve; 1 shot cold espresso; Lime slice - to garnish

A sassy mix of gin and citrus gets a bold shot of iced espresso and a good splash of tonic. Refreshing, cheeky and delicious…who says you can't have it all?

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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

30 ml gin
30 ml fresh orange juice
30 ml fresh lime juice
30 ml sugar syrup
160 ml Indian tonic water
Ice-cubes
to serve
1 shot cold espresso
Lime slice
to garnish

Instructions

1
Place the gin, orange juice, lime juice, sugar syrup and tonic water in a measuring jug and stir to combine.
2
Fill a short serving glass with ice and pour over the gin and tonic mixture. Slowly add the cold espresso and garnish with a fresh lime slice to serve.