Air-Fried Brussels Sprouts with Honey Mustard Vinaigrette

Instructions

• 1

  Insert the wire rack into position 7. Set the oven to Air Fry, Super Convection, 200°C, for 16 minutes and press Start to preheat. Meanwhile, continue to the next step.

• 2

  Trim the bases from the Brussels sprouts and cut the larger ones in half. Remove any tough outer leaves. Combine with the oil, salt and pepper and toss to coat. Place in a single layer, evenly spaced apart, in the air fry basket.

• 3

  Once preheated, place the roasting pan on the rack to catch any drips during cooking. Place the basket in rack position 3 and air fry for 16 minutes. Meanwhile, make the vinaigrette.

• 4
  Tip: To make the vinaigrette, place the mustard, honey, vinegar and oil in a bowl and whisk to combine.
• 5

  The Brussels sprouts should be browned and tender. To test if they’re ready, insert the tip of a knife or skewer into the core, it should slide in easily. If not, air fry them a little longer.

• 6

  Drizzle the vinaigrette over the Brussels sprouts, add the parsley, toss to coat and serve.