the Sage Test Kitchen
White Chocolate and Raspberry Waffles
30 mins total time
15 mins active time
Easy
Makes 10
Ingredients
Measurements:
125 g white cooking chocolatechopped
100 g caster sugar
9 tbsp (125 g) buttercut into small pieces
3 large eggs
375 ml milk
2 tsp vanilla extract
335 g self-raising flour
65 g white chocolate chips
120 g frozen raspberries
To serve
Fresh raspberries
Whipped cream
Honey
Instructions
- 1Put the chopped chocolate, sugar and butter in a microwave-safe bowl. Microwave on HIGH (100%) in 30 second bursts, stirring, until melted and smooth. Set aside to cool slightly.
- 2Put the eggs, milk and vanilla in a medium bowl and whisk until well combined. Stir in the cooled chocolate mixture.
- 3Put the flour in a large bowl and make a well in the center.
- 4Whisk the egg mixture into the flour to form a smooth batter. Stir in the chocolate chips and frozen raspberries.
- 5Select CHOCOLATE waffle setting and dial up number 5 on the LIGHT/DARK indicator dial.
- 6Preheat until the orange light flashes and the word HEATING disappears.
- 7Pour ½ cup of the batter into each waffle square and close the lid to cook.
- 8Repeat with the remaining batter.
- 9Serve with fresh raspberries, cream and a drizzle of honey.
