the Sage Test Kitchen

French Toast Waffles

Name: French Toast Waffles
Cook time: 600 s
Total time: 1200 s
Yield: Makes 8
Ingredients: 4 large eggs; 375 ml milk; 180 ml whipping cream; 1 tsp vanilla extract; 2 tbsp maple syrup; 8 thick slices day-old brioche; 2 tbsp (30 g) unsalted butter - at room temperature; 150 g marmalade; Icing sugar; Strawberries; Maple syrup

the Smart Waffle™ Pro

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20 mins total time

10 mins active time

Easy

Makes 8

Ingredients

Measurements:

4 large eggs
375 ml milk
180 ml whipping cream
1 tsp vanilla extract
8 thick slices day-old brioche
2 tbsp (30 g) unsalted butter
at room temperature
150 g marmalade

To serve

2 tbsp maple syrup
Icing sugar
Strawberries
Maple syrup

Instructions

1
Select CUSTOM setting and dial up 10 on LIGHT/DARK indicator dial.
2
Preheat until the orange light flashes and the word HEATING disappears.
3
Place the eggs, milk, cream, vanilla and maple syrup in a shallow dish and whisk until well combined.
4
Spread both sides of each slice of brioche with butter.
5
Spread one side of each slice of brioche with the marmalade.
6
Dip brioche, one at a time, into the egg mixture. Carefully place brioche onto the waffle plates and close the lid to cook.
7
Repeat with the remaining brioche and egg mixture.
8
Dust with powdered sugar and serve with strawberries and maple syrup.