the Sage Test Kitchen
Irish Cream Affogato
Classic affogato gets a cheeky upgrade with some Irish cream liqueur to pep up the espresso. It’s boozy, creamy and downright dreamy.
3 mins total time
3 mins active time
Easy
Serves 1
Ingredients
Measurements:
Chocolate sauceto garnish
2 scoops vanilla ice cream
1 shot espresso
15 ml Baileys Irish cream
Instructions
- 1Smear the inside of a short coffee glass with chocolate sauce and place the ice cream in the glass.
- 2Brew the espresso over the Baileys in a separate glass, then pour over the ice cream to serve.
