Iced White Chocolate and Hazelnut Cold Brew

the Sage Test Kitchen

Iced White Chocolate and Hazelnut Cold Brew

Name: Iced White Chocolate and Hazelnut Cold Brew
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 60 ml double cream; 15 ml whole milk; 1½ tsp caster sugar; 30 ml hazelnut syrup - divided; Ice-cubes - to serve; 1 medium cold brew shot; White chocolate - grated, to garnish; Toasted hazelnuts - grated, to garnish

This iced brew is all sweet, creamy and heavenly hazelnut. The cold brew coffee gives a smooth, mellow base and is the perfect pick-me-up for any time of day.

5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

60 ml double cream
15 ml whole milk
1½ tsp caster sugar
30 ml hazelnut syrup
divided
Ice-cubes
to serve
1 medium cold brew shot
White chocolate
grated, to garnish
Toasted hazelnuts
grated, to garnish

Instructions

1Place the cream, milk, sugar and 1 teaspoon hazelnut syrup in a measuring jug. Whisk until thick but still pouring consistency.
2Fill a tall serving glass with ice and pour over the cold brew and remaining hazelnut syrup. Top with the cream mixture and garnish with white chocolate and hazelnuts to serve.

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