the Sage Test Kitchen
Essential Cappuccino
A 3-layer masterpiece with espresso, steamed milk and a cloud of velvety foam. It’s like sipping on a cloud and it’s as fun to make as it is to drink!
better with beanz3 mins total time
3 mins active time
Easy
Serves 1
Ingredients
Measurements:
Double shot espresso
Milk
Cocoa powderto dust
Instructions
- 1Once you have pulled a double shot of free-poured espresso, using your favourite beans, in your large coffee cup or mug, add a large layer of hot microfoamed milk of your choice. Top with a dust of cocoa powder.
