the Sage Test Kitchen
10 mins total time
4 mins active time
Easy
Serves 1
Measurements:
to serve
to garnish
grated
To make the papelon syrup, place the papelon and water in a small saucepan over medium heat and stir until dissolved. Bring to a boil and simmer, without stirring for 2 minutes to thicken slightly. Cool, then transfer to an airtight jar or container.
Place the orange juice, lime juice, cold espresso and 2 teaspoons of the papelon syrup in a measuring jug and stir to combine.
Fill a short serving glass with ice and pour over the coffee mixture. Top with tonic water and garnish with a fresh orange slice to serve.
the Oracle™ Jet