the Sage Test Kitchen

Crispy Panko Prawns with Tartare Sauce

Name: Crispy Panko Prawns with Tartare Sauce
Cook time: 1200 s
Total time: 1800 s
Yield: Serves 4
Ingredients: ½ cup mayonnaise; 2 tbsp lemon juice; 2 tbsp capers - rinsed, drained and coarsely chopped; 2 tbsp gherkins - finely chopped; 1 tbsp finely chopped flat-leaf parsley; 2 tbsp plain flour; 1 tsp chilli powder; Salt and freshly ground black pepper; 1 large egg; ½ cup (35 g) panko breadcrumbs; 340 g medium prawns - peeled and deveined; Cooking oil spray

the Combi Wave™ 3 in 1

Shop

30 mins total time

20 mins active time

Easy

Serves 4

Ingredients

Measurements:

Tartare Sauce

½ cup mayonnaise
2 tbsp lemon juice
2 tbsp capers
rinsed, drained and coarsely chopped
2 tbsp gherkins
finely chopped
1 tbsp finely chopped flat-leaf parsley

Prawn

2 tbsp plain flour
1 tsp chilli powder
Salt and freshly ground black pepper
1 large egg
½ cup (35 g) panko breadcrumbs
340 g medium prawns
peeled and deveined
Cooking oil spray

Instructions

1Make Tartare Sauce: Combine all ingredients in a small bowl and set aside.
2Place flour, chilli powder, salt and freshly ground black pepper in a medium bowl. Place egg and panko in two separate medium bowls.
3Working in batches, toss prawns in flour and shake off any excess. Dip the prawns in egg and allow any excess to drain off, then coat in panko, ensuring all sides are well crusted. Place in a single layer on a tray, cover with cling film and refrigerate until needed.
4Press AIR FRY and set 450°F for 7 minutes. Place Combi Crisp pan on turntable in high position and press Start to preheat pan. Place prawns in preheated pan, spray with cooking spray and press Start to begin cooking. Do not turn prawns during cooking.
5Serve immediately with Tartare Sauce.