the Sage Test Kitchen
Air-Fried Broccoli with Anchovy and Rosemary Dressing
Crisp, air-fried broccoli is perfectly partnered with this dressing that has a pleasant saltiness from the anchovies and just the right balance of lemon and rosemary.
the Smart Oven™ Air Fryer XL
25 mins total time
15 mins active time
Easy
Serves 4
Ingredients
Measurements:
450 g broccoli florets
½ tsp Coarse salt
Freshly ground black pepperto season
For the dressing
2 tbsp extra-virgin olive oil_376x500.jpg)
4 large anchovy fillets
3 tbsp fresh lemon juice
12 cm sprig rosemaryleaves picked
- ⅓ cup (80 ml) extra-virgin olive oil
Instructions
- 1Set the oven to Air Fry, Super Convection, 220°C, for 13 minutes and press Start to preheat. Meanwhile, prepare the broccoli.
- 2Combine the broccoli with the oil and salt and toss to coat. Place in a single layer in the air fry basket. For even air flow ensure the pieces are not touching.
- 3Once preheated, place the basket in rack position 3 and air fry for 13 minutes. Meanwhile, make the dressing.
- 4To make the dressing, place the anchovies, lemon juice and rosemary in a blender and blend until smooth. With the blender on, gradually add the oil through the feed chute and blend until smooth.
- 5The broccoli should be nicely browned and tender. If not, air fry it a little longer.
- 6Pour half the dressing over the broccoli, season with pepper and stir.
- 7Serve the broccoli drizzled with the remaining dressing.