Feta and Spinach Waffles

Instructions

• 1

  Place the egg yolks, milk and butter in a medium bowl and whisk until well combined.

• 2

  Combine the flour and salt in a large bowl and make a well in the center.

• 3

  Whisk the egg mixture into the flour mixture to form a smooth batter.

• 4

  Add the feta, spinach and Parmesan and stir until just combined.

• 5

  Beat the egg whites with a stand mixer until stiff peaks form. Gently fold the egg whites into the batter.

• 6

  Select BELGIAN setting and dial up 6 on LIGHT/DARK indicator dial.

• 7

  Preheat until the orange light flashes and the word HEATING disappears.

• 8

  Pour ½ cup of batter into each waffle square and close the lid to cook.

• 9

  Repeat with the remaining batter.

• 10

  Serve with bacon, tomatoes and arugula.