the Sage Test Kitchen
Fo-Rum
Cold espresso gets a coconuty kiss from madame Malibu! Poured over ice, this dreamy drink then gets a sweet creamy coconut top layer. A rose petal sprinkle provides the blushing finish.
5 mins total time
the Sage Test Kitchen
5 mins total time
5 mins active time
Easy
Serves 1
Measurements:
to serve
to garnish
Place the cream, coconut cream and sugar syrup in a cocktail shaker. Replace the lid and vigorously shake until combined.
Fill a short glass with ice and pour over the cold espresso, vanilla syrup, Malibu and water. Top with the cream foam and garnish with edible rose petals to serve.
the Oracle™ Jet