the Sage Test Kitchen

Espresso Cookies and Cream Shake

Name: Espresso Cookies and Cream Shake
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 1 lungo shot cold espresso; 120 ml whole milk; 2 scoops vanilla ice cream; 60 g Oreo cookies - approximately 5 cookies, plus extra to garnish; 30 g ice-cubes; Thick chocolate syrup - to garnish

If the cookie monster had a favourite caffeine fix…this would be it! 3 big-boy shots of chilled espresso get blended with ice cream and cookies for a sweet creamy frappe that’s naughty, nice and very frosty.

5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

1 lungo shot cold espresso
120 ml whole milk
2 scoops vanilla ice cream
60 g Oreo cookies
approximately 5 cookies, plus extra to garnish
30 g ice-cubes
Thick chocolate syrup
to garnish

Instructions

1Place the cold espresso, milk, ice cream, Oreo cookies and ice in a blender and blend until combined.
2Drizzle the inside of a tall serving glass with chocolate syrup. Pour the espresso cookies and cream shake into the glass and garnish with chopped Oreos.